Ice Cream! For Breakfast!

Well. Kinda sorta.

Yesterday, after their usual bowl of yogurt with cereal sprinkled on top, the boys were served this:

I told the boys it was ice cream and they believed it. Really, it was more like a really thick smoothie.

What you need: Three to four good sized bananas. I only had three small bananas and after I served the boys it didn't make enough for me to get any more than what I could scrape off the sides of my blender! A heaping tablespoon of peanut butter.  A teaspoon of cocoa.

What to do: Slice bananas into inch pieces and freeze. Place frozen bananas pieces into blender and blend. I had to use the ice button on my blender. Original recipe warned you'll have to scrape down off sides a bunch and it will look gritty quite awhile before smoothing out. I have a high powered super duper blender so it only looked gritty the first minute or so and I only had to scrape down once.  Once it begins to look creamy add pb and cocoa and blend some more.  Serve!